Black Sticky Rice Pudding with Lime-Pickled Pineapple
Excerpted from Hetty McKinnon’s To Asia, With Love, illustrated by Kim Lam.
Hetty McKinnon is a Chinese-Australian cook and food writer. She has written four cookbooks: Community, Neighbourhood, Family and To Asia, With Love. She is also the editor and publisher of multicultural food journal Peddler and the host of the magazine’s podcast The House Specials. Hetty now lives in Brooklyn, New York.
Kim Lam is a Vietnamese-Australian illustrator and writer. Her works explore death, innocence and free will amidst the everyday and ordinary, through prose, comics and zines. She is a Wheeler Centre Hot Desk Fellow (2020) and a FCAC Emerging Culture Leader (2019).
